Le camembert n’est plus dans le collimateur des autorités sanitaires chinoises. Pendant deux mois, les fromages à pâte molle, dont la plupart viennent de France, étaient restés en rade à la frontière. Mais finalement, grâce aux négociations menées par l’Union européenne, l’interdiction a été levée.
Fini les temps durs sans pâtes molles : sur les plateaux de fromages des quelques restaurants français et aux comptoirs de produits frais dans les supermarchés pour expatriés, le brie, le camembert, le gorgonzola et le roquefort sont de retour.
Après deux mois de suspense et de frustration pour les consommateurs, les autorités sanitaires ont décidé de lever l’interdiction d’importer ces produits, a confirmé la délégation de l’Union européenne de Pékin.
Heike Schmidt, Correspondante Rfi à Pékin
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